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Vegan fudge

This recipe is made up of only 5 ingredients which is rich taste, dairy free to make this vegan fudge different varities including cashew butter & vanilla fudge and rocky fudge.You can spend only 5 mints it is quick and easy recipe.

For a 100g of fudge contains 30%carbohydrates, 1%Sodium,14%fats,0%Cholestrol,0%Fiber, 1%Calcium,165%Sugars.

vegan fudge

In the vegan fudge recipe we are using dark chocolate by avoiding sugar ,for the crunchy feel we are adding roast almonds gives rich texture and crunchness to the fudge.

Before going to the recipe let us see the benifits of this recipe. Vegan fudge contains low cholesterol, natural sweetners were added,by using nuts gives the healthy monounsaturated fats to get instead energy.Dark chocolate supports the function of heart & brain& fight against the inflammations in the body.

Vegan fudge is made in America creations in19th century.mainly in colleges sudents were populared this recipe.fudging recipe is made by heating the sugars, milk,butter make them round balls. After some days develops the recipe includes nuts,dark chocolate or cocoa powder, flavours, sweetners were added to give extra taste to fudge.

Avoiding the Dairy products like butter swap with the coconut oil, cashew butter,cocoa butter to get Creamy texture to the fudge.Adding Condensed vegan milk gives the rich & creamy texture & sweetness to the Vegan fudge

To prepare this recipe first you should melt the dark chocolate in low _ medium flame,once the chocolate start melting add condensed milk by stir it ,then add roasted almonds, salt mix it well.Heat the mixture upto 200°c then turn off the flame.Before pouring the mixture into a pan check whether it is cool or hot. Transfer into the fridge for 2_3 hours.

Ingredients for vegan fudge

  • Roasted & finely chopped almonds (1/2cup)
  • Condensed vegan milk(1/2cup)
  • Dark chocolate (3cups)
  • Almonds oil (1/2tsp)
  • Vanilla (1tsp)
  • Salt(1tsp)

Preparation of Vegan fudge

Prepare the pan

  • Prepare a pan,with parchment paper cover all sides of the pan.

Melt the chocolate chips

Preheat the pan in low flame , combine the 2 cups of dark chocolate chips , 1/2 cup of sweetned condensed vegan milk& almonds oil.Stir them vigorously until the the chocolate melts & covert into smooth & liquid consistency.Remove the pan from the flame ,then add 1 tsp of vanilla essence,1tsp of salt mix it well.

Roast the almonds

Take a pan in low flame roast the 1/2 cups of almonds which gives crunchy ness to the fudge.

Prepare the Vegan fudge

  • Add roasted almonds in chocolate batter and mix it.
  • Then pour the batter into the parachment paper which is already prepared.
  • Spread the batter all over the pan with help of spoons.
  • Cover the pan then transfer the pan into the fridge for 2_3 hours until fudge is set.

Serve

Remove the pan from the fridge and slice them into pieces using knife.

Nutritional value

  • Calories:180kcal
  • Carbohydrates:16g
  • Protien:5g
  • Fat:14g
  • Cholestrol:1
  • Vitamin A:3
  • VitaminC:1
  • Calcium:80mg
  • Iron:1 mg

Cashew butter vanilla fudge

This recipe is made upof only 4 ingredients. We are using completely plant based dairy products which helps in healthy fats.

In this recipe no need to add any refined ingredients to the fudge to get taste & sweet ness .

Ingredients for cashew butter vanilla fudge

  • Cashew butter (1cup)
  • Date syrup(1/2 tsp)
  • Vanilla essence (1tsp)
  • Sea salt (1/2tsp)

Prepare the pan

Prepare a pan with parchment paper cover it all sides of the pan for easy removal

Combine

•Take a pan,Add 1 cup of cashew butter,1 tsp of vanilla essence,1/2 tsp of date syrup & pinch of salt.

• Mix them continuously, once boil the mixture turns off the heat.Pour the mixture into a already prepared pan,spread it all over the pan with help of spachula.Sprinkle the sea salt and finely chopped cashews on the top of the batter.

Chill

Transfer the pan into fridge for 2_3 hours until it sets.After 2_3 hours remove the parachment pan from the fridge.

Serve

After transfer the pan,slice the fudge with help of knife in equal parts & serve.you can store as long as in fridge,in room temperature you can store 2_3 days.

Nutritional value

  • Calories:350kcal
  • Carbohydrates:74g
  • Total fats:15g
  • Proteins:2g
  • Sodium:45mg
  • Cholestrol :0mg
  • Protien:0mg

Rocky fudge

For this recipe you need main 3_4 ingredients.Without dairy products we are preparing this recipe with marshmallows & almonds or walnuts for crunchy ness & gives the rich texture.addind condensed soy milk gives the sweetness to the recipe without adding refined sugars.

Ingredients

  • Marshmallows (1cup)
  • Roasted Almonds (1cup)
  • Marpel syrup (1tsp)
  • Cocoa powder (1/2cup)
  • Soy milk(1/4cup)
  • Vanilla essence (1tsp)
  • Salt as per taste

Prepare the pan

Take a pan cover the pan with parchment paper all over the pan keep it aside.

Combine

In a medium flame, combine the 1/2 cup of cocoa powder,1/4 of soy milk, 1 tsp of vanilla extract, 1tsp of salt,1 tsp of marpel syrup stir it well. Once the mixture turns to boiling stir continuously without stopping.

Turn off the stove,let it cook the mixture then add 1 cup of marshmallows & 1/2 cup of almonds stir it once again.

Chill & Serve

Pour the mixture into a already prepared pan spread it around the pan, transfer the pan into fridge for 2_3 hours. After that remove the pan from fridge,slice the fudge with help of knife in equal parts.

Nutritional value(fudge 100g)

  • Calories:350kcal
  • Fat:12g
  • Carbohydrates:15g
  • Sugars:10g
  • Protein:0g
  • Amino acids:0g
  • Non_amino acids:0g
  • Omega 3 fatty acids:0g
  • Omega 6 fatty acids:0g
  • Saturated fats:6g
  • Mono saturated fats:0g
  • Poly saturated fats:0g
  • Trans fat:0mg