Today dessert is vegan bread with banana which is completely dairy free.

1 Slice of Banana bread contains 200kcal calories,40%carbs,10%fats,5%fiber,15%sugar, 40%calcium, 5%protein, 1%Iron.

Vegan bread with banana gives us more taste as well as more healthier compared to normal banana bread.By adding overpied Banana gives us high taste to it.

Instead of adding dairy milk ,we are adding almonds milk to give extra taste to the bread & it gives nice texture to the banana batter.

Ingredients for vegan bread with banana

• Vegetables oil(2tsp)
• Banana(2 large black overripe banana)
• Brown sugar (2tsp)
• Wheat flour (1tsp)
• Baking powder (1tsp)
• Cinnamon (1tsp)
• Nuts ( 50gms optinal)
• Almond milk (2tsp)

Smash the bananas

• Take 2 large black overripe bananas . Peel the bananas and smash the bananas with the fork.
• Smash the bananas until get smooth texture.

Combine

• Take a bowl combine the smashed bananas ,then add 2 tsps of vegetables oil & 2 tsp of brown sugar mix it thoroughly.
• After that we have to add the 1 tsp of wheat flour,1 tsp of baking powder, almonds milk ,2 tsp of cinnamon Powder, & 50 gms of nuts( which is completely optional) mix it well.

Baking

• Pre heat the oven 180°C,use vegan butter paper for easy remove of breads.
• Pour the batter into the butter paper & top should be smooth.Bake it for 40_50 mints or you can check with toothpick which is inserted into centre of batter comes with clean the office the oven.

Cool

• Cool the bread in the pan for 5_10 minutes , after that transfer the bread into another plate slice after cool.

Faqs for vegan bread with Banana

1.Why should I use only overripe bananas to make bread?

Overripe bananas gives the sweetness to the bread while avoiding the toomuch sugar. It gives the soft texture to breads.

2.How many days I can store breads in fridge?

In room temperature you can store 3 days ,where as in fridge you can store it for a week .

3. Can we can add any other milks including soy, coconut,oats milk, cashew, peanut,etc.?

Yes,as your choice you can add any plant based milks in the batter to make breads.

4. How can I replace eggs with the banana to make vegan breads?

Adding bananas in place of eggs gives the additional binding to the batter because banana has natural good binder & it gives sweetness to the bread.

Nutritional Value

For a slice of banana bread with (80g)

• Calories: 200_230kcal
• Protein: 5g
• Fats:10g
• Carbohydrates:35g_40g
• Fiber:5g
• Sugar:15g_20g
• Calcium:40mg
• Iron: 1mg
• Potassium:320mg
• Vitamin D:0
• Sodium:203mg
• Total Omega3 acid:0g
• Total Omega 6 acid:0g