Hello everyone , Today’s recipe is Vegan masala chaas. Which is refreshing the body helps in digestion & cools the body specially for summer. Actually masala chaas made by dairy products,but in my blog we can make masala chaas from plant based milk (non dairy products).

Here vegan masala chaas made just in 5 minutes. Which is zero dairy , tangy flavour milk .It is Indian milk which is made by plant based milks such as coconut milk, almond milk,soy,oats ect free lactose & cholesterol.

Actually normally chaas is prepared from extract water after prepare butter from curd.

Chaas is hydrate in summer helps in green chillis , onions , salt, pepper coriander leaves into milk serve the taste milk.

All of you only with masala , but you can try with sugar , curd ,cool water & blend it .A perfect lasi is ready for summer drink.

Cocount which is healthy & maintain thyroid hormones.by adding coconuts into this chaas gives more taste & sweetnees without adding sugar.Coconut contains healthy fats & healthy sugar levels which helps to the body function.To the who are vegans there is no tension how to drink masala chaas? You can add any plant based seeds not only coconut to make masala chaas.

In an ancient days, leftover butter water stored in a bowl.They drank by adding some salt into it .It prevents heat in the body.It contains some proteins which is left over from the butter.They used this chaas in curries also.Chaas also known as butter milk which is dairy ,but were are preparing from now is completely non_dairy.Which hydrates same like the dairy chaas.

Ingredients

• 1 cup of coconut curd

• 2_3 cups of water

• 1tsp Roasted cumin powder

• 2_3 Green chilli ( finely chopped)

• Coriander leaves ( finely chopped)

• Mint leaves (finely chopped)

• Black Salt as per taste

• Ginger 1/2 granted

Base

• Combine 1 cup of coconut curd and 2_3 cups of water. Whisk it well until the prevent lumps.

Flavours

• Finely chopped coriander & mint leaves, green chilli into curd .

Blend

• All of these pour into jar and blend it.until smoothly and green.

• Roasted cumin powder were added to it . Pour the ice cubes and salt as per taste in the bowl.

Serve

Pour the milk into glasses and garnish with mint & coriander leaves, roasted cumin powder.

Nutritional value for butter milk ( 1 glass of milk)

• Calories (15 cals)

•Fats 3_5gms

• Protein 5 _7gms

•Crabs 5_8gms

Coconut masala chaas which contains low fats compared to the dairy chaas.You can get same level protein.were roasted cumin powder is which is best for digestive system.The aroma of the cumin gives extra taste to the milk & it cools the body.it activates the digestive system to digest easily.mint leaves are refreshing the drink which is used for to cool the body. By adding green chillies getting extra taste instead of green chilli you can add any other spices which you like. You can also add any roasted seeds like peanuts, cheakpea to get crunchy ness in the middle of the drink